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12 Piece Gift Box
$24.00
Price includes FedEx Overnight shipping
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PRIMA® GATTIE PEACHES
  • The Pri­ma® Gat­tie Peach is a late-sea­son peach, so nature has tak­en its time to devel­op sweet, crisp fla­vor, and colos­sal size.
  • Always eats fresh, juicy, with mouth-water­ing tex­ture, bite after bite.
  • Stun­ning appear­ance with bright red-orange color.
12 piece gift box
$24.00
Price includes FedEx Overnight shipping
NOT CURRENTLY AVAILABLE
PRIMA® PEACH SERIES
  • Ear­ly sea­son Pri­ma® Peach Series peach­es are ful­ly formed, smooth, and round with a uni­form suture and ful­ly devel­oped cheeks and shoulders.
  • Mid- and late-sea­son peach sizes run large and feel like can­taloupes in the palm of your hand.
  • Our peach­es are bright; nev­er dull or aged-look­ing. They have a soft, smooth skin and are blemish-free.
  • Occa­sion­al­ly, flesh col­or bears a fiery red cen­ter extend­ing from the core.
  • Tra­di­tion­al yel­low flesh col­or that varies from a fresh yel­low cen­ter to an intense yel­low-orange flesh color.
    12 piece gift box
    $24.00
    Price includes FedEx Overnight shipping
    NOT CURRENTLY AVAILABLE
    PRIMA® DIAMOND NECTARINE SERIES
    • Smooth skin and ful­ly defined cheeks and shoulders.
    • Ear­ly sea­son fruit has bright red with yel­low-orange back­ground color.
    • An intense cher­ry-red to a deep red blush is char­ac­ter­is­tic of our mid- and late-sea­son fruit.
    • Skin is nat­u­ral­ly lus­trous and blemish-free.
    • Tra­di­tion­al yel­low flesh col­or that varies from medi­um yel­low cen­ter to an intense yel­low-orange flesh color.

    Meet our Packers

    Our packers are highly trained experts who sort and select the absolute best of our fruit for you.

    Alma

    ana

    Rocio

    Laura

    Erika

    Harvesting More Often Results in Sweeter, Juicier Fruit

    Harvesting More Often Results in Sweeter, Juicier Fruit

    Each piece of fruit is hand-picked at peak maturity to meet our family’s standards for quality, color, size and taste. Our expert packers hand-pack each piece of fruit with the utmost care to ensure you have the most satisfying eating experience.

    Delicious & Versatile Recipes

    Grilled fish with Nectarine Mint Salsa
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    Healthy Oat Peaches and Cream Muffins
    Get Recipe
    Peach Melba Salad
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    Grilled Nectarine and Butter Leaf Salad
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    Grilled fish with Nectarine Mint Salsa
    Print Recipe
    Grilled fish with Nectarine Mint Salsa

    Yield: 4 servings

    Ingredients
    • 4 medium halibut, swordfish or mahi mahi fillets or steaks
    • 3 Tbsp butter
    • 1 Tbsp lemon juice
    • 2 cloves minced fresh garlic
    • 1/4 tsp lemon pepper
    • 1/2 tsp salt

    Nectarine Mint Salsa

    • 1/4 cup diced fresh California nectarines
    • 3 Tbsp finely chopped red bell pepper
    • 2 Tbsp sliced green onions
    • 2 tsp fresh lime juice
    • 1/2 Tbsp chopped fresh mint
    • 1/2 finely chopped small seeded jalapeño pepper
    Preparation
    1. Prepare grill for cooking fish over medium-high heat.
    2. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minutes over low heat and set aside. Cook fish steaks for about 5 minutes on each side or until fish flakes easily wiht a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.

    Nectarine Mint Salsa

    1. To prepare salsa, stir together all ingredients and keep covered until ready to serve.
    x
    Healthy Oat Peaches and Cream Muffins
    Print Recipe
    Healthy Oat Peaches and Cream Muffins

    Yield: 12 servings

    Ingredients
    • 1 cup flour
    • ¾ cup quick oats
    • ⅔ cup plus 1 Tbsp firmly packed brown sugar, divided
    • ½ cup oat bran
    • 2 ½ tsp baking powder
    • 1 tsp cinnamon
    • ½ cup low-fat cream cheese
    • 1 cup peeled, chopped peaches, divided
    • 1 cup skim milk
    • 3 Tbsp vegetable oil
    • 2 tsp vanilla extract
    • 1 egg
    • ⅓ cup toasted, chopped walnuts
    Preparation
    1. Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray.
    2. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside.
    3. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in ¼ cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts.
    4. Spoon ¾ of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top.
    5. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
    x
    Peach Melba Salad
    Print Recipe
    Peach Melba Salad

    Yield: 6 servings

    Ingredients
    • 7 cups mixed greens, loosely packed
    • 2 green onions, sliced
    • 1 peach, pitted and skinned
    • ¼ cup toasted, chopped pecans
    • 1 cup fresh raspberries

    Peach Vinaigrette

    • ⅓ cup puréed or fully mashed peach (about 1 small peach)
    • 3 Tbsp extra virgin olive oil
    • 1 Tbsp honey
    • ¼ tsp salt
    • Freshly ground pepper to taste
    Preparation
    1. Place the mixed greens, onions, peach slices and pecans in a large salad bowl
    2. Whisk together the dressing ingredients and drizzle over the salad. Toss well to coat.
    3. Top with raspberries and toss very lightly
    x
    Grilled Nectarine and Butter Leaf Salad
    Print Recipe
    Grilled Nectarine and Butter Leaf Salad

    Yield: 6 servings

    Ingredients

    Spicy Nectarine Dressing

    • 1 California nectarine, peeled and pitted
    • 3 Tbsp extra virgin olive oil
    • 3 Tbsp sherry or champagne vinegar
    • 2 Tbsp honey
    • ½ tsp salt
    • ½ tsp cayenne pepper

    Salad

    • 2 California nectarines, pitted
    • 4 boneless, skinless chicken breasts, flattened slightly
    • Salt and pepper to taste
    • 8 cups washed and torn butter lettuce, lightly packed
    • ⅓ cup shelled pistachios
    • 6 strips crisp, cooked bacon, crumbled
    • 2 green onions, sliced
    Preparation
    1. Combine all dressing ingredients in a blender or food processor and purée until smooth. Cover and chill until ready to serve.
    2. Cut each nectarine into 8 slices.
    3. Place on a well-oiled grill over medium-high heat and cook for a few minutes on each side to lightly brown.
    4. Season chicken with salt and pepper; place on grill and cook for about 5 minutes on each side or until cooked through. Let cool.
    5. Place lettuce in a large salad bowl. Cut chicken into bite-size strips and add to bowl with pistachios, bacon, green onions and dressing; toss well. Add grilled nectarines and toss again lightly.

    Notes

    1. Dressing, chicken and fruit may be made ahead and chilled for up to one day.
    2. For a spicier flavor, sprinkle chicken lightly with cayenne pepper before grilling.
    To enjoy our best, please consider these tips:
    • When received, set fruit out at room temperature to ripen fully; do not put in refrigerator. Keep away from drafts, windows and doors to prevent dehydration.

    • Fruit is shipped firm, but fully mature, which means it usually requires at least a day or two at room temperature to ripen fully.

    • Background color (color “behind” reddish pigments) is a good indication of ripeness. Wait until background color in stem cavity is yellow to golden yellow for best flavor.

    Wait for it.. Wait for it.. Eat it!
    • Placing fruit in paper bag that is open at the top will accelerate the ripening process. If you want to ripen fruit even faster, loosely fold the top.

    • You can use this strategy to extend the length of time you have ripe fruit to eat. Use bag for some fruit, but not all fruit.

    • Once fruit is fully ripe and ready to eat, you may put it in the refrigerator to hold it at that stage, but only for a day or two, before eating. For best flavor, avoid refrigeration.

    • If you prefer softer fruit, wait a day or two after background color in stem cavity turns yellow before eating. Test a couple of times a day by giving it a gentle squeeze. As the fruit becomes less firm, it gets sweeter and juicier. How soft is soft enough is entirely up to you.

    Open Paper Bad - Fast --- Closed paper bag - Faster

    testimonials

    “Just a short note to thank you again for sending these beautiful peaches last summer. They were just wonderful, beautiful and tasty. They made wonderful pies. Thank you!”

    – Mary Ellen Gower Dower, Arkansas

    “I didn’t want to interrupt your day by calling; this email...it boils down to I can’t wait until next year :) . Every time I talk to my mom (multiple times a week), she still raves about those peaches (wanting more) and what a wonderful thing you did. I agree completely!”

    – Dana Ferguson

    “Bought my first box yesterday. Saw picture of packer Erlinda Barrera 779. Peaches were perfect and soooo delicious. No bruises or blemishes! Thank you Erlinda :) .”

    – Lynn Barr